Why Imported Bread From Italy Just Tastes Better
I honestly think the best way to upgrade a meal is by picking up some imported bread from Italy next time you're at the specialty market. There is a very specific, almost nostalgic smell that hits you when you toast a piece of authentic Italian sourdough or ciabatta. It's not just the smell of yeast and flour; it's the smell of a tradition that hasn't really changed in hundreds of years. If you've ever sat at a trattoria in Rome or a little cafe in Florence, you know exactly what I'm talking about. That crusty exterior and the airy, chewy middle are hard to replicate anywhere else. ...